Studies on the Structure of the Primary Oxidation Product Formed from Tetrahydropteridines during Phenylalanine Hydroxylation

نویسنده

  • SEYMOUR KAUFMAN
چکیده

The enzymatic conversion of phenylalanine to tyrosine requires a reduced pteridine cofactor (1, 2). This requirement can be met by a naturally occurring compound with structure closely related to biopterin and sepia pteridine (3) or by certain synthetic pteridines such as 2-amino-4-hydroxy-6,7-dimethyl5,6,7 ,%tetrahydropteridine (4). In the presence of the latter compound, the hydroxylation reaction proceeds according to Equations 1 and 2 (4).

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تاریخ انتشار 2003